Recipe for French Toast

Ingredients

Bread Slices - 8-10 (with 1 baguette)
Eggs - 4
Milk- 1 cup
Cinnamon Powder - 1 tsp

Butter - for toasting (about 1-2 tbsp) 

Method

Take a baguette loaf and cut it into slices.
In a mixing bowl, whisk together the eggs with milk and cinnamon powder. 
Heat a skillet or a griddle. Keep the flame on medium low. 
Take 2-3 slices of bread and dip it into the egg-milk mixture. Let the bread soak up the custard on all sides. Take out the slices and hold it for few seconds so that the extra custard drips off.
Add some butter on the hot skillet. Place the bread slice on it. Cook until the bottom side is toasted. It takes about 2 minutes on each side.
Flip the bread and toast the other side too. 
Detailed Steps to make French Toast
Cut the baguette loaf into slices in an angle.



In a bowl, whisk together the eggs, cinnamon powder and milk. 


Heat a griddle over medium low heat. Take few slices of bread and dip it into the custard mixture. Let the bread soak up the custard on both sides. 


Add some butter on the griddle and arrange the bread slices on it. Cook until the bottom side is browned. 



Flip the bread slices and toast the other side also.


Remove it onto a serving plate and serve it warm.


Serving French Toast

Serve the french toast with some butter on top or with maple syrup and fresh berries.